Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 金針雲耳蒸滑雞,要蒸出又香又好味的滑雞,如何腌制是關鍵,詳細分享當中的小技巧。 接下來播放 More + 4款酸辣開胃家常菜食譜(娘惹咖喱蒲魚,咖喱雞, 腌制黃瓜鳳梨, 辣椒參巴蝦米炒臭豆)4 Hot and Spicy Home Cooking Recipes 瑤柱滑雞粥/10分鐘攪掂/唔駛睇火/唔會黐底/勁鮮甜 如何腌制脆又爽口酸梅芒果 Sour Plum Mango Crispy 『媽媽廚房』系列 195