Play VideoPlayMuteCurrent Time 0:00/Duration Time 10:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 椒鹽蝦怎麽做才好吃,其實做法很簡單,外皮酥脆,蝦肉鮮嫩Q彈 接下來播放 More + 自從學會麵粉這樣做,我家不再蒸饅頭了,不烤不蒸,比蛋糕還好吃 瘦肉這樣做真是太好吃了,彈爽滑嫩好解饞,我一次都能吃兩大碗 大蝦水煮就錯了,鮮味跑光,老漁民教我這樣吃,鮮香可口不柴不腥