Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 「 酸辣菜, 菜腳, 菜尾, 又名一品鍋 」 滿滿南洋風味的一道菜,過年過節的菜尾菜肴,酸辣開胃 接下來播放 More + 【泰式香茅酸辣醬】Thai Lemongrass chutney/sauce 萬能的醬汁 怎麼搭配,怎麼吃都香~ 原來 「 菠蘿咕咾肉 」 做法這麼簡單,掌握拍粉技巧,酸甜酥脆又開胃 私藏多年白蘿蔔的配方,不用熬料汁,酸辣開胃,一個小時就能吃