Play VideoPlayMuteCurrent Time 0:00/Duration Time 0:00Loaded: 0%Progress: 0%0%0:00Stream TypeLIVERemaining Time -0:00 Playback Rate1ChaptersChaptersdescriptions off, selectedDescriptionssubtitles off, selectedSubtitlescaptions settings, opens captions settings dialogcaptions off, selectedCaptionsFullscreenThis is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done 炸蘑菇，用麵粉還是澱粉？都錯了，大廚教您正確做法，香酥不回軟 接下來播放 More + 一碗麵粉一碗水，教你家常餅簡單做法，柔軟多層，涼了也不硬 比芋頭糕好吃的芋頭絲餅，不用麵粉不用水，外酥里糯非常香【可嘉媽媽】 炒瘦肉，有人放澱粉有人放蛋清，都不對，教你正確做法，鮮嫩入味
